The Blunier farm in Forrest, Illinois, has been around for more than 100 years, adjusting as the ag climate shifts to keep their legacy alive.
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Contract works for Illinois pork operation
Kent Blunier holds a pig on his farm in Forrest, Ill. As a wean-to-finish operation with 4,000 pigs, the farm has three buildings.
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Editor’s note: The following was written by Russ Euken, Iowa State University Extension beef and swine field specialist.
Cows in good body condition can handle short-term increases in energy requirements, like this past weekend’s frigid temperatures and blizzard.
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COLUMBIA, Mo. — University of Missouri Extension specialists are working with the swine industry and temporary visa holders to help recruit, r…
From grass-fed to grain-finished, organic, pasture-finished and natural, there are many ways to raise and buy beef in niche markets.
